CookPal AI
recipe image

Mitsuba and Sakura Shrimp Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 3 인분
  • $5

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 1.5 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 bunch mitsuba

  • Liquids

    • 💧 sufficient water to cook rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tsp soy sauce

단계

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

In the rice cooker bowl, add the soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and level the rice. Spread the dried sakura shrimp evenly on top and start the regular cooking cycle.

3

Once cooked, add the mitsuba and let it steam for about 5 minutes. Gently mix everything together before serving.

영양 성분

1인분당

🔥

200

칼로리

  • 6g
    단백질
  • 40g
    탄수화물
  • 1g
    지방

💡 팁

This dish pairs well with miso soup or pickled vegetables.You can substitute mitsuba with parsley if unavailable.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.