Mitsuba and Salmon Mixed Rice

Name: Mitsuba and Salmon Mixed Rice
Total time: 10 min
Yield: 2 인분
Ingredients: 🍚 2 bowls of warm rice (300g); 🐟 3 tbsp salmon flakes; 1 bunch mitsuba, chopped; 🧂 1/3 tsp salt; 2 tsp soy sauce; 1 tsp sesame oil; 1 tbsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Mitsuba and Salmon Mixed Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Rice
- 🍚 2 bowls of warm rice (300g)
Fish
- 🐟 3 tbsp salmon flakes
Vegetables
- 1 bunch mitsuba, chopped
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp white sesame seeds

단계

Trim the roots of mitsuba and cut into 2cm pieces.

In a bowl, mix warm rice, salmon flakes, and the seasonings (salt, soy sauce, sesame oil, and sesame seeds).

Add the chopped mitsuba and mix until evenly combined.

영양 성분

1인분당

🔥

350

칼로리

15g
단백질
50g
탄수화물
10g
지방

💡 팁

You can substitute mitsuba with parsley or spinach for a different flavor.For extra flavor, add a pinch of bonito flakes.Serve immediately to enjoy the freshness of mitsuba.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.