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Mitsuba and Shimeji Ohitashi

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3.5

재료

  • Vegetables

    • 1 bunch mitsuba
    • 1/2 pack shimeji mushrooms

  • Condiments

    • 2g bonito flakes

  • Seasonings

    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 100ml water

단계

1

Cut the mitsuba into bite-sized pieces and trim the root of the shimeji mushrooms, separating them by hand.

2

Mix the ☆ seasonings (mirin, soy sauce, dashi powder, and water) in a bowl.

3

Add the mitsuba and shimeji to the bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Remove the plastic wrap, mix the ingredients, and serve in a dish topped with bonito flakes.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 6g
    탄수화물
  • 0.5g
    지방

💡 팁

This dish pairs well with rice or as a light side dish.You can substitute mitsuba with spinach or other leafy greens if unavailable.For a stronger flavor, let the vegetables marinate in the sauce for a few minutes before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.