CookPal AI
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Mitsuba and Tuna Daikon Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 300g daikon, julienned
    • 1/2 bunch mitsuba, chopped

  • Canned Goods

    • 1 can tuna (70g), drained

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tbsp white sesame seeds

단계

1

Julienne the daikon and sprinkle with salt. Mix and let sit for 5 minutes, then drain the excess water.

2

Cut the mitsuba into 3cm pieces. Drain the tuna can.

3

In a bowl, mix the soy sauce, mayonnaise, and white sesame seeds.

4

Add the daikon, mitsuba, and tuna to the bowl and mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Serve chilled for a refreshing taste.You can substitute mitsuba with parsley if unavailable.Adjust the soy sauce and mayonnaise to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.