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Mitsuba Seaweed Namul

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bunch mitsuba
    • 🥕 1/4 carrot, julienned

  • Seaweed

    • 1/4 sheet roasted seaweed

  • Seasoning

    • 🌰 To taste white sesame seeds
    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp sesame oil

단계

1

Trim the roots of mitsuba and cut into 4 cm pieces. Julienne the carrot.

2

In a bowl, mix the seasonings (chicken stock powder, salt, pepper, sesame oil). Add mitsuba, carrot, and tear roasted seaweed into pieces while mixing.

3

Transfer to a serving dish and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

This dish is perfect as a light side or appetizer.You can substitute mitsuba with spinach or parsley if unavailable.For a vegan version, replace chicken stock powder with vegetable stock powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.