CookPal AI
recipe image

Mixed Rice with Bamboo Shoots and Pork Belly

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 🧅 Chopped green onion, as needed

  • Grains

    • 🍚 2 bowls (400g) of warm cooked rice

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Oils

    • 1 tsp sesame oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder

단계

1

Slice the bamboo shoot thinly and cut into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and stir-fry until the meat changes color. Add the bamboo shoot and stir-fry for 2–3 minutes over medium heat.

3

Add the seasonings (sake, sugar, soy sauce, and dashi powder) and stir-fry for 1–2 minutes.

4

In a container, combine the warm cooked rice with the stir-fried mixture. Mix well and top with chopped green onion to serve.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute pork belly with chicken or tofu for a lighter version.Leftovers can be stored in the fridge and reheated for a quick meal.Adding a dash of chili oil can give the dish a spicy kick.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.