CookPal AI
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Mixed Rice with Sardines and Umeboshi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 🐟 1 can sardines in kabayaki sauce (100g)

  • Vegetables

    • 3 shiso leaves, thinly sliced
    • 2 slices ginger, minced

  • Condiments

    • 1 umeboshi, finely chopped
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar

단계

1

Remove the pit from the umeboshi and chop finely. Slice the shiso leaves thinly and mince the ginger.

2

In a frying pan, add the sardines with their sauce, ginger, umeboshi, and condiments. Stir and break the sardines apart while cooking over medium heat until the liquid evaporates.

3

Place the cooked rice in a bowl, add the sardine mixture, and mix well. Serve in a dish and garnish with shiso leaves.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the amount of umeboshi based on your preference for sourness.This dish pairs well with a light soup or salad.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.