Mixed Udon with Green Onion and Shirasu

Name: Mixed Udon with Green Onion and Shirasu
Total time: 5 min
Yield: 1 인분
Ingredients: 1 frozen udon noodle pack; 20g boiled shirasu; 1 green onion, chopped; 1 tbsp ponzu soy sauce; 🧈 10g salted butter

비용 $5, 절약하다 $7

출처: Recommended by CookPal

5 Min
1 인분
$5

Mixed Udon with Green Onion and Shirasu

비용 $5, 절약하다 $7

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Noodles
- 1 frozen udon noodle pack
Seafood
- 20g boiled shirasu
Vegetables
- 1 green onion, chopped
Condiments
- 1 tbsp ponzu soy sauce
- 🧈 10g salted butter

단계

Cut the green onion into small slices.

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.

영양 성분

1인분당

🔥

350

칼로리

12g
단백질
50g
탄수화물
10g
지방

💡 팁

You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.