Mizuna and Bacon Salad with Ponzu

Name: Mizuna and Bacon Salad with Ponzu
Total time: 15 min
Yield: 2 인분
Ingredients: 🥓 4 slices bacon; 100g mizuna (Japanese mustard greens); 1/2 tsp salad oil; 1 tbsp ponzu soy sauce; 1 tsp whole grain mustard

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Mizuna and Bacon Salad with Ponzu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🥓 4 slices bacon
- 100g mizuna (Japanese mustard greens)
Cooking Oil
- 1/2 tsp salad oil
Seasoning
- 1 tbsp ponzu soy sauce
- 1 tsp whole grain mustard

단계

Trim the roots of the mizuna and cut into 3cm pieces.

Cut the bacon into 1cm wide strips.

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
3g
탄수화물
12g
지방

💡 팁

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.