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Mizuna and Dried Daikon Namul

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1/2 bag of mizuna
    • 20g of dried daikon

  • Seasonings

    • 1/2 tsp of soy sauce
    • 🧂 Salt to taste
    • 1 tsp of sesame oil
    • 1/2 tsp of white sesame seeds

단계

1

Cut the mizuna into bite-sized pieces. Rinse the dried daikon in water, soak it in a bowl with enough water to cover, then drain.

2

Mix the mizuna, rehydrated daikon, and all seasonings in a bowl until evenly combined.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 3g
    지방

💡 팁

This dish pairs well with rice or grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For extra flavor, toast the sesame seeds before adding.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.