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Mizuna and Glass Noodles with Salted Kombu Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 60g mizuna (1/3 bunch)

  • Noodles

    • 20g glass noodles

  • Seasoning

    • 1 tbsp salted kombu
    • 2 tbsp mayonnaise
    • 1 tsp white sesame seeds
    • Pinch of salt and pepper

단계

1

Cut off the root of the mizuna and slice into 4cm pieces. Soak in water for 10 minutes to crisp, then drain well.

2

Cut glass noodles into manageable lengths using kitchen scissors. Boil in a pot of water for about 2 minutes until softened. Drain and let cool slightly.

3

In a bowl, combine mizuna, glass noodles, and the seasoning ingredients (salted kombu, mayonnaise, sesame seeds, salt, and pepper). Mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute mizuna with spinach or arugula if unavailable.For a lighter version, use low-fat mayonnaise.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.