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Mizuna and Pork Simmered Dish

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 1/2 bag mizuna
    • 🥒 1 cucumber, julienned

  • Meat

    • 150g pork belly slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200ml water

  • Topping

    • 1 packet bonito flakes

단계

1

Cut mizuna into 3–4cm lengths and julienne the cucumber.

2

In a pot, combine sake, mirin, soy sauce, dashi powder, and water. Bring to a boil.

3

Add pork slices and simmer on low heat until cooked through.

4

Add mizuna and half the bonito flakes. Simmer for 2 minutes on low heat.

5

Serve in a dish, topped with cucumber and remaining bonito flakes.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mizuna for a crisp texture.Adjust the seasoning to taste if you prefer a stronger flavor.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.