Mizuna and Pork Stir-fry with Yuzu Pepper

Name: Mizuna and Pork Stir-fry with Yuzu Pepper
Total time: 5 min
Yield: 2 인분
Ingredients: 150g sliced pork; 1 bag mizuna; 1/2 bag bean sprouts; 1 tbsp salad oil; 1 tbsp sake; 1 tsp yuzu pepper; 2 tsp mentsuyu (3x concentrated); Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Mizuna and Pork Stir-fry with Yuzu Pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Meat
- 150g sliced pork
Vegetables
- 1 bag mizuna
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp yuzu pepper
- 2 tsp mentsuyu (3x concentrated)
- Pinch of salt and pepper

단계

Cut the mizuna into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.