Mizuna and Seaweed Sesame Dressing Salad

Name: Mizuna and Seaweed Sesame Dressing Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 100g mizuna; 5g dried seaweed mix; 1 tbsp ground white sesame; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Mizuna and Seaweed Sesame Dressing Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 100g mizuna
- 5g dried seaweed mix
Dressing
- 1 tbsp ground white sesame
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

단계

Rehydrate the dried seaweed mix in plenty of water and drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (ground sesame, soy sauce, vinegar, sesame oil). Add the mizuna and seaweed mix, then toss to combine.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
6g
지방

💡 팁

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.