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Mizuna and Shirasu with Grated Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 1/2 bag mizuna
    • 100g daikon, peeled and grated

  • Seafood

    • 40g shirasu

  • Condiment

    • 2 tbsp ponzu sauce
    • To taste katsuobushi

단계

1

Cut the mizuna into bite-sized pieces and peel and grate the daikon.

2

In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.