Mizuna and Shredded Ginger Salad

Name: Mizuna and Shredded Ginger Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 1/2 bag mizuna; 2 pieces ginger; 1 1/2 tbsp concentrated noodle sauce; 1 tsp sesame oil; 2 tsp white sesame seeds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

Mizuna and Shredded Ginger Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

재료

Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds

단계

Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.

In a bowl, combine mizuna, ginger, and the seasonings. Mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
4g
지방

💡 팁

This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.