CookPal AI
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Mizuna and Vermicelli Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 70g mizuna, chopped

  • Meat

    • 1 fish sausage, thinly sliced

  • Staples

    • 20g vermicelli
    • 2 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

단계

1

Cut the mizuna into bite-sized pieces and slice the fish sausage thinly.

2

Boil water in a pot and cook the vermicelli for about 2 minutes until soft. Drain and let cool.

3

In a bowl, mix mayonnaise, salt, pepper, mizuna, fish sausage, and vermicelli until well combined.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute mizuna with spinach or arugula if unavailable.Serve immediately for the freshest taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.