CookPal AI
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Mizuna and Wakame Gochujang Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 100g mizuna, chopped
    • 1 tbsp dried wakame

  • Seasonings

    • 🍬 1 tsp sugar
    • 🧂 1 tsp concentrated soy sauce (3x)
    • 1/2 tbsp gochujang
    • 1 tsp sesame oil

단계

1

Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.

2

In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 5g
    탄수화물
  • 3g
    지방

💡 팁

This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.