Mizuna and Wakame Mayo Dressing Salad

Name: Mizuna and Wakame Mayo Dressing Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1/2 tsp sugar; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🥫 1/2 tbsp mayonnaise

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Mizuna and Wakame Mayo Dressing Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Dressing
- 🍬 1/2 tsp sugar
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🥫 1/2 tbsp mayonnaise

단계

Rehydrate the dried wakame in plenty of water, then drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (sugar, vinegar, salt, pepper, and mayonnaise). Add the mizuna and wakame, then toss to combine.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
5g
지방

💡 팁

You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle sesame seeds or crushed nuts on top.This salad pairs well with grilled fish or tofu for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.