Mizuna Salad with Chirimen Jako and Cheese

Name: Mizuna Salad with Chirimen Jako and Cheese
Total time: 5 min
Yield: 1 인분
Ingredients: 50g mizuna, chopped; 2 tsp chirimen jako; 🧂 1/3 tsp soy sauce; 🧀 2 tsp grated cheese; 1/2 tbsp olive oil

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

Mizuna Salad with Chirimen Jako and Cheese

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$3

재료

Vegetables
- 50g mizuna, chopped
Seafood
- 2 tsp chirimen jako
Seasonings
- 🧂 1/3 tsp soy sauce
- 🧀 2 tsp grated cheese
- 1/2 tbsp olive oil

단계

Cut the mizuna into 3cm pieces.

In a bowl, mix the soy sauce, grated cheese, and olive oil thoroughly.

Add the chopped mizuna and chirimen jako to the bowl and toss gently to combine.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
2g
탄수화물
10g
지방

💡 팁

Dry roasting the chirimen jako enhances its crunch and aroma.You can add a pinch of black pepper for an extra flavor kick.Serve immediately to enjoy the fresh and crisp texture of mizuna.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.