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Mochi-filled Takoyaki

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 4 인분
  • $8

재료

  • Main

    • 2 pieces mochi (100g)
    • 80g boiled octopus
    • 🧅 2 stalks green onion
    • As needed salad oil

  • Batter

    • 🥚 3 eggs
    • 💧 600ml water
    • 1 tsp dashi powder
    • 200g all-purpose flour

  • Toppings

    • As needed okonomiyaki sauce
    • As needed bonito flakes
    • As needed aonori (seaweed flakes)

단계

1

Cut the green onions into small slices.

2

Cut the mochi into 1cm cubes.

3

Cut the boiled octopus into bite-sized pieces.

4

In a bowl, mix eggs, water, and dashi powder. Gradually add flour and mix until smooth to create the batter.

5

Heat the takoyaki pan and lightly grease it with salad oil. Pour batter into each mold halfway, then add octopus, mochi, and green onion. Pour more batter to fill the molds completely.

6

Cook for 3–5 minutes until golden brown. Push the overflowed batter into the mold while rotating each piece halfway. Add more batter if needed and cook for another 3 minutes.

7

Once fully cooked and golden, transfer to a plate. Top with okonomiyaki sauce, bonito flakes, and aonori.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡 팁

You can substitute octopus with sausage, shrimp, or tofu for variety.Ensure the takoyaki pan is well-heated before adding batter to prevent sticking.Rotate the takoyaki frequently for a perfect round shape.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.