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Mom's Dill Potato Salad

비용 $12, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 12 인분
  • $12

재료

  • Vegetables

    • 🥔 3 pounds new red potatoes
    • 🌱 4 green onions, chopped

  • Condiments

    • 1 cup mayonnaise
    • ¾ cup sour cream
    • 2 tablespoons dried dill weed

  • Spices

    • 🧂 1 pinch salt and ground black pepper to taste

단계

1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.

영양 성분

1인분당

🔥

245

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 18g
    지방

💡 팁

Refrigerating the salad overnight enhances the flavor as the ingredients have more time to blend together.For a lighter version, use Greek yogurt instead of sour cream.Add extra vegetables like celery or diced carrots for a crunchier texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.