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Motsu Nikomi (Japanese Stewed Offal)

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $15

재료

  • Meat

    • 200g boiled pork offal

  • Vegetables

    • 250g daikon radish, sliced
    • 🥕 1/2 carrot, sliced
    • 1 slice ginger
    • 🧅 1 green onion, chopped

  • Condiments

    • 2 tbsp miso paste
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sake

  • Other

    • 💧 500ml water
    • 1/2 block konnyaku, sliced

단계

1

Slice daikon radish and carrot into thin pieces. Mince the white part of the green onion. Slice ginger and cut konnyaku into bite-sized pieces.

2

Boil konnyaku in a pot with water for 3 minutes, then drain.

3

Wash pork offal briefly under water, then boil with green onion (green part), ginger, and plenty of water for 30 minutes. Drain.

4

Combine pork offal, konnyaku, daikon, carrot, and seasoning ingredients (water, soy sauce, sake, sugar) in a pot. Bring to a boil, cover, and simmer on low heat for 20 minutes.

5

Add miso paste, dissolve thoroughly, cover, and simmer for another 10 minutes. Serve with minced green onion on top.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

You can add tofu or garlic chives for extra flavor.Top with chili powder or curry powder for a spicy twist.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.