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Moyashi Chapchae

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 🥕 1/4 carrot, julienned
    • 1/4 bunch chives, cut into 3cm pieces
    • 5g dried wood ear mushrooms, rehydrated

  • Seasoning

    • Sesame seeds, to taste
    • Chili threads, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tsp oyster sauce

단계

1

Julienne the carrot, cut the chives into 3cm pieces, and rehydrate the wood ear mushrooms before slicing them thinly.

2

Mix the sauce ingredients (sugar, soy sauce, sake, oyster sauce) in a container.

3

Heat sesame oil in a frying pan, add pork, carrot, and wood ear mushrooms, and stir-fry over medium heat for about 3 minutes.

4

Increase to high heat, add bean sprouts and chives, and stir-fry briefly.

5

Add the sauce mixture and stir-fry for another 2-3 minutes. Serve on a plate and garnish with sesame seeds and chili threads.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh bean sprouts for the best texture.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.