CookPal AI
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Mozuku and Enoki Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 50g mozuku seaweed

  • Mushroom

    • 🍄 100g enoki mushrooms

  • Vegetable

    • 🧅 15g chopped green onion

  • Seasoning

    • 2 tbsp miso paste

  • Broth

    • 1/3 tsp dashi powder
    • 💧 400ml water

단계

1

Rinse the mozuku seaweed briefly and drain the excess water.

2

Trim the root ends of the enoki mushrooms, cut them in half lengthwise, and separate them. Chop the green onion into small slices.

3

In a pot, combine dashi powder and water, and bring to a boil over medium heat. Add the enoki mushrooms and simmer for 1–2 minutes.

4

Add the mozuku seaweed and green onion to the pot, simmer briefly, then reduce the heat to low. Dissolve the miso paste into the soup and heat gently without boiling.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh mozuku for the best texture and flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately to enjoy the fresh and vibrant flavors.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.