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Mozuku and Nagaimo Vinegared Dish

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 60g mozuku
    • 100g nagaimo

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp mentsuyu (3x concentrated)
    • 1/2 tsp grated ginger
    • 💧 50cc water

단계

1

Rinse the mozuku lightly and drain the excess water.

2

Place the nagaimo in a plastic bag and use a rolling pin to crush it into bite-sized pieces.

3

In a bowl, combine the mozuku, nagaimo, and sauce ingredients. Mix until well blended.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 0g
    지방

💡 팁

Nagaimo can cause skin irritation; use gloves or a plastic bag when handling.This dish is best served chilled for a refreshing taste.You can adjust the sweetness or acidity by modifying the mentsuyu and vinegar ratio.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.