Mozuku and Pea Sprout Clear Soup

Name: Mozuku and Pea Sprout Clear Soup
Total time: 5 min
Yield: 2 인분
Ingredients: 1/2 bag pea sprouts; 1 pack (70g) plain mozuku seaweed; 1 tsp Japanese dashi powder; 💧 400 ml water; 1 tsp soy sauce; 1 tsp mirin; 🧂 Pinch of salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Mozuku and Pea Sprout Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 1/2 bag pea sprouts
- 1 pack (70g) plain mozuku seaweed
Broth
- 1 tsp Japanese dashi powder
- 💧 400 ml water
- 1 tsp soy sauce
- 1 tsp mirin
- 🧂 Pinch of salt

단계

Trim the root ends of the pea sprouts and cut them into thirds.

Add all broth ingredients (dashi powder, water, soy sauce, mirin, and salt) to a pot and bring to a boil.

Once boiling, add the pea sprouts and mozuku seaweed to the pot. Stir briefly and serve in bowls.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

This soup is light and refreshing, perfect as a starter or side dish.You can substitute dashi powder with vegetable stock for a different flavor.Serve immediately to enjoy the fresh texture of the pea sprouts.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.