Mozuku and Tomato Sesame Vinegar Salad

Name: Mozuku and Tomato Sesame Vinegar Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 100g mozuku seaweed; 🍅 1/2 tomato; 🥒 1/2 cucumber; 🧂 Pinch of salt; 1/3 tsp grated ginger; 🍬 1 tsp sugar; 🧂 Pinch of salt; 1/2 tbsp vinegar; 1 tsp soy sauce; 1 tbsp ground white sesame

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Mozuku and Tomato Sesame Vinegar Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main
- 100g mozuku seaweed
- 🍅 1/2 tomato
- 🥒 1/2 cucumber
- 🧂 Pinch of salt
Sesame Vinegar Dressing
- 1/3 tsp grated ginger
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1 tbsp ground white sesame

단계

Remove the stem from the tomato and cut it into bite-sized pieces. Slice the cucumber thinly, sprinkle with salt, rub gently, and let sit for 5 minutes. Squeeze out excess water.

In a bowl, mix the sesame vinegar dressing ingredients. Add the mozuku, tomato, and cucumber, and mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
3g
지방

💡 팁

Mozuku seaweed adds a unique texture and is rich in nutrients.You can substitute white sesame with black sesame for a different flavor profile.This dish is best served chilled for a refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.