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Mozuku Cheese Fried Dumplings

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 3 인분
  • $8

재료

  • Wrapper

    • 15 dumpling wrappers

  • Filling

    • 50g ground pork
    • 50g mozuku seaweed
    • 🧅 10cm minced green onion
    • 🧀 20g shredded pizza cheese
    • 1/2 tbsp potato starch
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • For Frying

    • As needed salad oil

단계

1

Pat dry the mozuku seaweed and cut into 1cm pieces. Mince the green onion.

2

In a bowl, mix mozuku with potato starch. Add the remaining filling ingredients and mix well.

3

Place 1/15 of the filling onto each dumpling wrapper. Wet the edges with water and seal tightly. Repeat for all wrappers.

4

Heat salad oil in a pot to 170°C. Fry the dumplings until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with a squeeze of lemon for a refreshing taste.Use a thermometer to monitor oil temperature for perfect frying results.Mozuku can be substituted with other types of seaweed if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.