Mozuku Egg Rice Porridge
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Mozuku Egg Rice Porridge
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Main
- 🍚 1 bowl cooked rice (120g)
- 🥚 1 beaten egg
- 1 pack mozuku (70g)
- 1/4 bunch mitsuba
- 1/2 tbsp concentrated men-tsuyu
- 💧 200ml water
Garnish
- A pinch of white sesame seeds
단계
1
Rinse the cooked rice briefly in a strainer.
2
Cut mitsuba into 3cm pieces using kitchen scissors.
3
Heat water and men-tsuyu in a pot over medium heat, add rice and mozuku, and bring to a boil. Simmer on low heat for 2–3 minutes.
4
Pour the beaten egg into the pot, let it cook until semi-set, then turn off the heat.
5
Top with mitsuba and sprinkle white sesame seeds before serving.
영양 성분
1인분당🔥
250
칼로리
- 8g단백질
- 35g탄수화물
- 5g지방
💡 팁
Use fresh mozuku for a tangy flavor.Avoid overcooking the egg to keep it soft and fluffy.This dish is best served hot and fresh.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.