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Mozuku Tsukudani

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 100g mozuku seaweed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

단계

1

Wash the mozuku seaweed with water and drain. Cut into 1cm widths.

2

Add all seasoning ingredients (☆) into a pot and mix well. Heat over medium heat until boiling.

3

Add the mozuku to the boiling mixture and loosen it. Once boiling again, reduce to low heat and simmer for 10–15 minutes, stirring occasionally, until the liquid is almost gone.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Mozuku Tsukudani pairs well with steamed rice or as a topping for rice bowls.You can store leftovers in the fridge for up to a week.Adjust the sweetness by modifying the sugar and mirin quantities to your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.