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Mushroom and Cheese One-Pan Toast

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Bread

    • 🍞 1 slice of bread (6-cut)

  • Egg

    • 🥚 2 eggs

  • Meat

    • 🥓 1 slice of bacon

  • Cheese / Dairy

    • 🧀 1 slice of cheese

  • Vegetable

    • 🍄 50g maitake mushroom

  • Butter

    • 🧈 10g salted butter

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Sprinkle of aonori (seaweed)

단계

1

Cut the bread in half along the shorter edge.

2

Slice the bacon into 1cm-wide strips.

3

Mix eggs and dashi powder in a bowl to create the egg mixture.

4

Heat the bacon in a pan over medium-low heat until the fat renders, then add the maitake mushrooms and sauté for 2–3 minutes until browned. Season with salt and pepper, then remove from the pan.

5

Add butter to the pan and melt over low heat. Pour in the egg mixture, place the bread on top, and immediately flip it to coat both sides with the egg mixture.

6

Cook for 2 minutes until the egg sets, then flip the bread and shape it neatly. Turn off the heat, place torn cheese on one half of the bread, and top with the sautéed bacon and mushrooms. Fold the bread over while keeping the egg intact.

7

Cook on low heat until golden brown on both sides. Serve on a plate and garnish with aonori.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh maitake mushrooms for the best flavor.Adjust the seasoning to your preference.Serve immediately for optimal texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.