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Mushroom Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 1/2 pack shimeji mushrooms
    • 🍄 1/2 bag enoki mushrooms

  • Vegetable

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 💧 400 ml water

단계

1

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces. Trim the root ends of the enoki mushrooms and cut them into halves.

2

In a pot, combine all seasoning ingredients and bring to a boil. Add the prepared mushrooms and simmer over medium heat for about 2 minutes until cooked.

3

Serve the soup in bowls and garnish with chopped green onions.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

You can substitute mushrooms with other varieties like shiitake or king oyster mushrooms.This soup is light and perfect for a quick meal or appetizer.Adjust the salt and soy sauce to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.