Mustard Greens and Bean Sprout Sweet Vinegar Salad

Name: Mustard Greens and Bean Sprout Sweet Vinegar Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 130g mustard greens; 1/2 bag bean sprouts; 🍬 1/2 tbsp sugar; 🧂 1/3 tsp salt; 1 tbsp vinegar; 1 tsp soy sauce; 1 tsp salted kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Mustard Greens and Bean Sprout Sweet Vinegar Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 130g mustard greens
- 1/2 bag bean sprouts
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1 tsp salted kombu

단계

Cut the mustard greens into 3cm pieces.

Place mustard greens and bean sprouts in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water and drain well.

In a separate bowl, mix all the seasonings (☆). Add the vegetables and mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

This dish is perfect as a refreshing side dish or a palate cleanser.You can adjust the sweetness or saltiness by modifying the sugar and salt quantities.For added texture, sprinkle some sesame seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.