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My Mom's Sausage and Rice Casserole

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 90 Min
  • 6 인분
  • $12

재료

  • Protein

    • 1 pound fresh, ground pork sausage

  • Vegetables

    • 🧅 1 onion, finely chopped
    • 1 cup chopped celery
    • 1 green bell pepper, chopped

  • Grains

    • ½ cup uncooked long-grain rice

  • Liquid

    • 💧 2 ½ cups hot water

  • Seasoning and Misc.

    • 1 envelope chicken noodle mix - dry
    • 2 tablespoons sliced almonds

단계

1

Preheat oven to 375°F (190°C).

2

In a Dutch oven over medium heat, brown the sausage with the onion, celery, and bell pepper; drain.

3

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted.

4

Top with almonds. Cover and bake in a preheated oven for 1.5 hours.

영양 성분

1인분당

🔥

414

칼로리

  • 12g
    단백질
  • 20g
    탄수화물
  • 32g
    지방

💡 팁

This casserole can be prepared ahead of time and stored in the fridge before baking.To make it vegetarian, substitute the pork sausage with plant-based protein alternatives.Serve with a simple green salad or steamed vegetables for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.