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Myoga Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Tofu

    • 🧈 80g silken tofu

  • Vegetables

    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 300ml water

단계

1

Slice the myoga into thin rounds.

2

Cut the tofu into 1.5cm cubes.

3

Heat the seasonings (sake, salt, soy sauce, dashi powder, and water) in a pot over medium heat.

4

Once boiling, add the tofu and myoga and simmer briefly.

영양 성분

1인분당

🔥

50

칼로리

  • 4g
    단백질
  • 3g
    탄수화물
  • 2g
    지방

💡 팁

Serve immediately for the best flavor.This soup pairs well with steamed rice or other Japanese side dishes.You can substitute myoga with green onions or other mild vegetables if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.