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Myoga Miso Pickles

비용 $2, 절약하다 $5

출처: Recommended by CookPal

  • 1 Min
  • 2 인분
  • $2

재료

  • Vegetable

    • 3 myoga bulbs

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso
    • 💧 1/2 tbsp water

단계

1

Cut the myoga bulbs in half lengthwise. Boil water in a pot, add the myoga, and blanch for about 30 seconds. Rinse under cold water and drain well.

2

In a storage bag, mix the sugar, miso, and water. Add the myoga and massage to coat evenly. Remove as much air as possible, seal the bag, and refrigerate for about 1 day.

영양 성분

1인분당

🔥

20

칼로리

  • 1g
    단백질
  • 4g
    탄수화물
  • 0g
    지방

💡 팁

This dish pairs well with steamed rice.You can adjust the sweetness by altering the sugar amount.Store in the fridge for up to 3 days for best freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.