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Myoga Sesame Oil Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $3.5

재료

  • Vegetables

    • 3 myoga stalks

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

단계

1

Cut the myoga in half, trim the root, and slice thinly. Soak in water for 5 minutes and drain well.

2

In a bowl, mix soy sauce, sesame oil, and white sesame seeds. Add the myoga and toss to combine.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 3g
    탄수화물
  • 7g
    지방

💡 팁

Serve as a topping for chilled tofu for added texture and flavor.You can substitute white sesame seeds with black sesame seeds for a visual twist.This dish is best served fresh but can be refrigerated for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.