Nagaimo and Bonito Yukhoe-style

Name: Nagaimo and Bonito Yukhoe-style
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 120g sashimi-grade bonito; 200g nagaimo; 🥚 1 egg yolk; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 🍬 1/2 tsp sugar; 2 tsp soy sauce; 1 tsp gochujang; 🧄 1/4 tsp grated garlic; 1 tsp sesame oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Nagaimo and Bonito Yukhoe-style

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Main Ingredients
- 🐟 120g sashimi-grade bonito
- 200g nagaimo
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
- 1 tsp sesame oil

단계

Place nagaimo in a plastic bag and crush it roughly.

Cut the bonito into 5mm thick strips.

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

영양 성분

1인분당

🔥

220

칼로리

18g
단백질
10g
탄수화물
12g
지방

💡 팁

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.