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Nagaimo and Cod Roe Butter Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 150g nagaimo
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

단계

1

Cut nagaimo into 1cm thick slices.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat and place nagaimo slices. Cook until both sides are golden brown, flipping occasionally.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe to the pan. Stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Serve as a side dish or appetizer.Pair with rice or sake for a complete meal.Use fresh cod roe for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.