
Nagaimo and Kimchi Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Nagaimo and Kimchi Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 150g nagaimo, peeled and julienned
- 🧅 25g minced green onion
Condiments
- 50g minced kimchi
- 1 tsp concentrated mentuyu
- 1 tbsp sesame oil
Other
- 1 sheet Korean seaweed, torn
단계
1
Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.
2
In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.
3
Serve in a dish and top with torn Korean seaweed.
영양 성분
1인분당🔥
120
칼로리
- 3g단백질
- 10g탄수화물
- 8g지방
💡 팁
This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.