CookPal AI
recipe image

Nagaimo and Kimchi Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 150g nagaimo, peeled and julienned
    • 🧅 25g minced green onion
  • Condiments

    • 50g minced kimchi
    • 1 tsp concentrated mentuyu
    • 1 tbsp sesame oil
  • Other

    • 1 sheet Korean seaweed, torn

단계

1

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

2

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

3

Serve in a dish and top with torn Korean seaweed.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.