Nagaimo and Octopus Parsley Butter Stir-fry

Name: Nagaimo and Octopus Parsley Butter Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 200g nagaimo, peeled and cut; 150g boiled octopus, cut; 🧈 10g salted butter; 1 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp dried parsley; Pinch of black pepper

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Nagaimo and Octopus Parsley Butter Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Vegetables
- 200g nagaimo, peeled and cut
Seafood
- 150g boiled octopus, cut
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp dried parsley
- Pinch of black pepper

단계

Peel the nagaimo and cut it into bite-sized pieces.

Cut the boiled octopus into bite-sized pieces.

Heat butter in a frying pan over medium heat, then add nagaimo and octopus. Stir-fry until golden brown.

Add soy sauce, grated garlic, and parsley to the pan. Stir briefly, then serve on a plate and sprinkle with black pepper.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
20g
탄수화물
10g
지방

💡 팁

Nagaimo can be substituted with potatoes or sweet potatoes for a different texture.Serve with steamed rice or as a side dish for a complete meal.Use fresh parsley instead of dried for a more vibrant flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.