CookPal AI
recipe image

Nagaimo Tempura with Aonori

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 15cm (350g) nagaimo
    • Enough salad oil for frying

  • Batter

    • 3 tbsp all-purpose flour
    • 1/2 tsp aonori (seaweed powder)
    • 💧 3 tbsp cold water

단계

1

Cut the nagaimo lengthwise in half, then slice into 1cm thick pieces.

2

In a bowl, combine the batter ingredients (flour, aonori, cold water) and mix roughly.

3

Coat the nagaimo slices with the batter mixture.

4

Heat salad oil in a pot to 180°C (356°F), then fry the coated nagaimo slices until light golden brown.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 25g
    탄수화물
  • 5g
    지방

💡 팁

Serve immediately for the best texture and flavor.Pair with a dipping sauce like tentsuyu or soy sauce for added taste.Use fresh nagaimo for optimal crunchiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.