CookPal AI
recipe image

Nagane and Wakame Ume Okaka Ae

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🧅 1 stalk green onion
    • 20g salted wakame

  • Seasonings

    • 🧂 A pinch of sugar
    • 1 tsp soy sauce
    • 4g bonito flakes
    • 1 pickled plum

단계

1

Wash the wakame in water. Soak it in a bowl of water for about 5 minutes. Drain and cut into bite-sized pieces.

2

Slice the green onion diagonally into 1cm pieces. Remove the seed from the pickled plum and finely chop it.

3

Boil water in a pot and cook the green onion for about 3 minutes until tender. Drain and squeeze out excess water after cooling slightly.

4

Mix the seasonings (sugar, soy sauce, bonito flakes, and pickled plum) in a bowl. Add the wakame and green onion, then toss to combine.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This dish is light and refreshing, perfect as a side dish.You can adjust the amount of soy sauce and sugar to suit your taste.Use fresh wakame for a more vibrant flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.