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Nameko Oroshi Soba

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Main

    • 2 servings fresh soba noodles
    • 100g nameko mushrooms
    • 150g grated daikon radish
    • 🧅 3 stalks green onions

  • Sauce

    • 3 tbsp concentrated noodle sauce
    • 200ml water

단계

1

Wash nameko mushrooms lightly and drain. Grate the daikon radish and lightly squeeze out excess water. Cut green onions into 2cm diagonal slices.

2

Place nameko mushrooms in a microwave-safe container with 3 tbsp of water. Cover loosely with plastic wrap and microwave at 600W for 1.5 minutes. Rinse under cold water and drain.

3

Boil water in a pot and cook soba noodles according to package instructions. Rinse under cold water and drain well.

4

Mix noodle sauce and water in a bowl to prepare the dipping sauce.

5

Serve half the soba noodles in a bowl, topped with half the grated daikon, nameko mushrooms, and green onions. Pour half the dipping sauce over the toppings.

영양 성분

1인분당

🔥

200

칼로리

  • 8g
    단백질
  • 35g
    탄수화물
  • 2g
    지방

💡 팁

You can add shiso leaves or myoga for extra flavor.Prepare the toppings ahead of time and store them in the fridge for quicker assembly.Use fresh soba noodles for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.