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Nametake and Wakame Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 100g nametake mushrooms

  • Seaweed

    • 🌿 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

단계

1

Wash the nametake mushrooms and drain well. Soak the dried wakame in water until rehydrated, then drain and cut into bite-sized pieces if necessary.

2

In a pot, bring water and dashi powder to a boil. Add the nametake mushrooms and wakame, then simmer on low heat for 3–4 minutes.

3

Reduce the heat and dissolve the miso paste into the soup. Heat gently until just before boiling.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Serve the soup hot for the best experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.