Namul with Fresh Wakame and Onion

Name: Namul with Fresh Wakame and Onion
Total time: 10 min
Yield: 2 인분
Ingredients: 100g fresh wakame; 🧅 1/2 onion (100g), thinly sliced; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/4 tsp grated garlic; 1 tbsp toasted white sesame seeds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

Namul with Fresh Wakame and Onion

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

재료

Seaweed
- 100g fresh wakame
Vegetable
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/4 tsp grated garlic
- 1 tbsp toasted white sesame seeds

단계

Thinly slice the onion and soak it briefly in water to remove sharpness. Drain well.

Cut the wakame into bite-sized pieces.

In a bowl, mix all seasoning ingredients. Add the onion and wakame, then toss well to combine.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
5g
탄수화물
8g
지방

💡 팁

Use fresh wakame for the best texture and flavor.Adjust garlic and sesame oil to taste if you prefer a stronger or milder flavor.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.