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Natto and Cucumber with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 1 pack natto with sauce
    • 🥒 1 cucumber
    • 1 tbsp salted kombu

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil

단계

1

Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.

2

In a bowl, mix the natto with its included sauce.

3

Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 6g
    지방

💡 팁

This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.