Natto and Eggplant with Tororo Kombu
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $3.5
Natto and Eggplant with Tororo Kombu
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $3.5
재료
Main Ingredients
- 1 pack natto (54g) with sauce
- 🍆 1 medium eggplant
- 1 pinch tororo kombu
단계
1
Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.
2
Slice the eggplant diagonally into 1cm thick pieces.
3
In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.
4
Serve the mixture in a dish and top with tororo kombu.
영양 성분
1인분당🔥
150
칼로리
- 8g단백질
- 10g탄수화물
- 5g지방
💡 팁
This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.