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Natto and Fresh Onion Tororo Kombu Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main

    • 1 pack natto with sauce
    • 🧅 1/2 fresh onion (75g)
    • 1/2 pack pea shoots (125g)
    • 💧 300cc water
    • 🧂 1/3 tsp salt

  • Finish

    • 4g tororo kombu

단계

1

Slice the fresh onion thinly and rinse the pea shoots.

2

Bring 300cc of water to a boil in a pot and add the salt.

3

Add the natto (including its sauce), onion slices, and pea shoots to the boiling water.

4

Simmer for 3-5 minutes until the vegetables are tender.

5

Serve the soup in bowls and top with tororo kombu.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 12g
    탄수화물
  • 2g
    지방

💡 팁

This soup is light and easy on digestion, making it ideal for a quick meal.You can adjust the salt to taste or use low-sodium alternatives.For added flavor, consider garnishing with a sprinkle of sesame seeds.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.